Tomatoes, leftover bread and a cookbook giveaway!
Except when I’ve been on duty for cooking classes, I’ve been taking it very easy in the kitchen lately. In great part, it’s due to the heat. Why cook when you can have tasty, nutritious,…
Nocino: an Italian midsummer walnut liqueur
Patron saints. Every Italian town has one and a local public holiday for celebrating their heavenly protector to boot. Turin, my adopted city of over ten years, is no exception. Here, San Giovanni Battista or…
Robinia flower fritters: a transient spring time treat
Another less-than-wanted obligation has suddenly piled up on my to do list. But I’m still going to go ahead with putting some thoughts about something dear to my heart anyway, as I had planned for…
False friends, the trouble with translating and two cicoria recipes
Beware of false friends. And no, I don’t mean the kind that are nice to your face but are mean behind your back. Though, you should probably watch out for those too. What I mean…
An ode to bitterness and radicchio
She’s sitting on her high chair, eager to join the grown-ups around her for dinner. It’s been a few weeks since I started introducing solids to her diet. I’ve opted to take a less consumerist,…
Learning to love pumpkins, what to make with them and another giveaway!
Growing up, Sunday dinner was almost always held at Nonna Sarina and Nonno Eugenio’s. And Sunday dinner almost always consisted of a roast veal or lamb, with some crisp potatoes and pumpkin to accompany the…
On preserving the taste of summer, two tomato recipes and a cookbook giveaway!
What can I say except that part of me doesn’t want summer, or rather, the fruit and vegetables that characterise it, to end? Mother nature would seem to agree with me too. There’s still plenty…
Cucina conversations: carciofi trifolati
There they were, standing in a bucket with just enough water to keep their stems hydrated. My in-laws had just spent a month enjoying the bounties of nature only spring in Liguria can provide and…
A pignatta for Christmas and some lentils to inaugurate 2017
I got lots of lovely presents this Christmas. There was the gorgeous waxed canvas handbag with leather trimming that doubles as a camera bag from TP. Friends, colleagues and students gave me some handmade cards…