Nocino: an Italian midsummer walnut liqueur

Patron saints. Every Italian town has one and a local public holiday for celebrating their heavenly protector to boot. Turin, my adopted city of over ten years, is no exception. Here, San Giovanni Battista or…

An ode to bitterness and radicchio

She’s sitting on her high chair, eager to join the grown-ups around her for dinner. It’s been a few weeks since I started introducing solids to her diet. I’ve opted to take a less consumerist,…

Cucina conversations: carciofi trifolati

There they were, standing in a bucket with just enough water to keep their stems hydrated. My in-laws had just spent a month enjoying the bounties of nature only spring in Liguria can provide and…