Tomatoes, leftover bread and a cookbook giveaway!
Except when I’ve been on duty for cooking classes, I’ve been taking it very easy in the kitchen lately. In great part, it’s due to the heat. Why cook when you can have tasty, nutritious,…
Lessons and recipes from a retreat in the Tuscan countryside
‘No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers’….
Florence: a travel journal
Here I am, finally arriving in the city I came very close to moving to almost ten years ago. This time though, I will actually have the chance to explore Florence’s cobblestoned vicoli a little…
Snapshots from a Summer Holiday: Siena, Bolsena, Orvieto and Pitigliano
In Italy, the month of August means three things: intense, unrelenting heat; putting chiuso per ferie (‘closed for holidays’) signs on the doors of shops and small businesses because it’s impossible to work; and, escaping to a…
My Kitchen Shelf: Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well
Ever since I got serious about researching Italian food, I’ve found that there’s a book that, well, refuses to be left to collect dust on my kitchen shelf – Pellegrino Artusi’s Science in the Kitchen…