Nocino: an Italian midsummer walnut liqueur

Patron saints. Every Italian town has one and a local public holiday for celebrating their heavenly protector to boot. Turin, my adopted city of over ten years, is no exception. Here, San Giovanni Battista or…

Gelato al fior di latte

It’s that time of year again. There’s no breeze and all that cobblestone and concrete are conspiring to retain the heat, day in, day out. With no relief from the scorching temperatures, all I want…

Bagnet verd (Piedmontese green sauce)

I have a confession to make. Unless I’m baking or recipe-testing for this blog, I don’t always take out my kitchen scales to check how much an ingredient weighs. And I don’t think I am…

Zucchine in carpione

After moving house (twice!!) last year and having to sort through, amongst many other things, all of the books I’d accumulated over the years, I swore to myself that I would never buy another book….