Bagnet verd (Piedmontese green sauce)
I have a confession to make. Unless I’m baking or recipe-testing for this blog, I don’t always take out my kitchen scales to check how much an ingredient weighs. And I don’t think I am…
Friday fish: fried salt cod with polenta and onions
The day was 5th January 1432. It was approaching mid-morning. The sun had just begun to peak above the horizon. The Venetian merchant Pietro Querini and his crew were on lifeboats. The sailors’ voyage from…