Ligurian panissa salad
I’ve gradually transitioned to working from home over the past couple of years. This means minimal commuting and to my great relief, far less office politics to put up with. There’s no more need to…
More about radicchio (and what it’s like to be pregnant in Turin)
If you were to ask one of the people who knows me best what I enjoy eating most I’m sure they’ll respond with the word insalata or salad. And by salad, I mean raw, simple…
Cucina conversations: valerian salad with hard-boiled eggs, anchovies and spring onions
The rosettes of dark green leaves I was admiring at the Porta Palazzo farmer’s market was valerian salad. Not that I knew that at the time, during my first few months of perusing the stands…
An ode to bitterness and radicchio
She’s sitting on her high chair, eager to join the grown-ups around her for dinner. It’s been a few weeks since I started introducing solids to her diet. I’ve opted to take a less consumerist,…