Cucina Conversations: Another Taste of Corsica

Corsica. It’s officially been a part of Italy’s northwestern neighbour France since 1769. Yet, two months after my family’s second visit (see this link here for more about our first visit) to the Île de Beauté,…

Nocino: an Italian midsummer walnut liqueur

Patron saints. Every Italian town has one and a local public holiday for celebrating their heavenly protector to boot. Turin, my adopted city of over ten years, is no exception. Here, San Giovanni Battista or…

Cucina Conversations: castagnaccio for Ognissanti

That time of year is upon us again. It’s the season Giacomo Castelvetro, Inquisition refugee and author of the 1614 manuscript The Fruit, Herbs and Vegetables of Italy, described as per la bocca (‘for tasting’)….

Homemade Almond Milk

No, I haven’t suddenly realised the errors of my ways after advocating the consumption of offal in my previous post and gone vegan or dairy-free. My motto is, and always will be, all foods are…

Chocolate and hazelnut baci

Simplicity is not my strong point. In fact, I often complicate matters for myself, whether it’s at work, at home and in the kitchen. Long, multi-step preparations. Laborious cookery techniques. Trying to procure unusual and/or…