Florence: a travel journal
Here I am, finally arriving in the city I came very close to moving to almost ten years ago. This time though, I will actually have the chance to explore Florence’s cobblestoned vicoli a little…
My Kitchen Shelf: Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well
Ever since I got serious about researching Italian food, I’ve found that there’s a book that, well, refuses to be left to collect dust on my kitchen shelf – Pellegrino Artusi’s Science in the Kitchen…