Published articles

Focaccia di Recco, Italy Magazine, 22 March 2019

Pollo in potacchio, Italy Magazine, 15 February 2019

Torta di radicchio (Radicchio Cake), Italy Magazine, 11 January 2019

Bigoli in salsa, Italy Magazine, 13 December 2018

Rustico leccese, Italy Magazine, 15 November 2018

Pasta e patate (Pasta and potatoes), Italy Magazine, 19 October 2018

Danubio napoletano (Neapolitan Savoury Pull-Apart Brioche), Italy Magazine, 28 September 2018

Vitello tonnato (Veal with a tuna fish sauce) Italy Magazine, 17 August 2018

Pipi e patati (Calabrese Fried Peppers and Potatoes), Italy Magazine, 19 July 2018

Fragole e Vino (Strawberries and Wine), Italy Magazine, 11 May 2018

Risotto agli asparagi (Asparagus risotto), Italy Magazine, 20 April 2018

Pandiramerino (Rosemary and sultana buns), Italy Magazine, 29 March 2018

Orecchiette con broccoli ripassati, Italy Magazine, 23 February 2018

Farinata di Cavolo Nero (Polenta with Tuscan Kale), Italy Magazine, 8 February 2018

Turin Literary City Guide, Eat This Poem, January 2018

Spätzle with Butter, Speck and Leek, Italy Magazine, 29 December 2017

Insalata di radicchio, noci e chicchi di melograno (Radicchio, walnut and pomegranate seed salad), Italy Magazine, 10 November 2017

Torta sbrisolona (Mantuan Crumbly Cake), Italy Magazine, 19 October 2017

Ciambelline al vino (Red wine and fennel ring biscuits), Italy Magazine, 22 September 2017

Gnocchi alla sorrentina, Italy Magazine, 10 August 2017

Granita di caffè (Coffee granita), Italy Magazine, 28 July 2017

Piadina romagnola, Italy Magazine, 16 June 2017

Sorbetto di fragole, Italy Magazine, 1 June 2017

Four essential Italian cocktails made with vermouth, The Grand Wine Tour, 31 May 2017

Pici con le briciole, Italy Magazine, 18 May 2017

Zuppa inglese, Italy Magazine, 5 May 2017

Baccalà mantecato, Italy Magazine, 6 April 2017

Rabatòn alessandrini, Italy Magazine, 24 March 2017

Bonet (Piedmontese Chocolate and Amaretti Biscuit Flan), Italy Magazine, 9 March 2017

It’s not Carnevale without deep-fried desserts, The Grand Wine Tour, 24 February 2017

Krapfen (Hole Doughnuts), Italy Magazine, 22 February 2017

Peposo alla fornacina (Florentine Beef and Pepper Stew), Italy Magazine, 10 February 2017

Gnocchi alla romana (Roman-style semolina gnocchi), Italy Magazine, 24 January 2017

Baci di dama (Hazelnut and chocolate biscuits), Italy Magazine, 13 January 2017

Pasta, lentil and sausage soup, Italy Magazine, 30 December 2016

Zeppole di Maierato, Italy Magazine, 16 December 2016

Torta di cachi e noci (Persimmon and walnut cake), Italy Magazine, 2 December 2016

Grissini stirati (hand-pulled breadsticks), Italy Magazine, 11 November 2016

Quince paste (cotognata), Italy Magazine, 28 October 2016

Artusi’s Flourless Pumpkin and Almond Cake, Italy Magazine, 14 October 2016

Grape Must Syrup, Italy Magazine, 30 September 2016

Eggs Poached in Tomato Sauce, Italy Magazine, 16 September 2016

Piedmontese Stuffed Peaches, Italy Magazine, 12 August 2016

Seven Savoy Residences to Visit in Turin, Italy Magazine, 9 August 2016

Gelato al fior di latte,  Italy Magazine, 22 July 2016

Sicilian eggplant caponata, Italy Magazine, 15 July 2016

Zucchine in carpione, Italy Magazine, 16 June 2016

Panelle siciliane (Sicilian chickpea fritters), Italy Magazine, 12 May 2016

An Insider’s Foodie Guide to Turin, Italy Magazine, 10 May 2016

Budino di Ricotta (Ricotta Pudding), Italy Magazine, 21 April 2016

Truffles: A Foodie’s Guide to the Diamonds of the Kitchen, Eating Italy Food Tours, 21 March 2016

Romantic Italy: Top Spots for Romance Recommended by Italy’s Bloggers, Italy Magazine, 12 February 2016

’33 (Mostly Culinary!) Things to Do in Italy’, Eating Italy Food Tours, 1 February 2016

10 Essential Food and Drinks to Try in Venice‘, Eating Italy Food Tours, 23 November 2015

’10 European Wine Regions Just Waiting to be Discovered’, Eating Europe Tours, 7 September 2015

Panna cotta Piedmont style, Turin Italy Guide, June 2015

Farinata: a history and a recipe from Piedmont, Turin Italy Guide, April 2015

Vitello tonnato: veal with a tuna sauce, Turin Italy Guide, March 2015

Breadsticks: an invention Made in Turin’, Turin Italy Guide, March 2015

Agnolotti alla piemontese’, Turin Italy Guide, February 2015

Bugie: Italian Carnival Recipe, Turin Italy Guide, February 2015

Brasato al Barolo: a recipe for the festive season, Turin Italy Guide, December 2014

Bonet alla piemontese: chocolate and amaretti pudding, Turin Italy Guide, November 2014


Awards, interviews and other mentions

18 Food Bloggers Share their Most Loved (and Loathed) Pasta Shapes, Livia Hengel, October 2018

Le amiche di Dire Fare Mole: Ishita e Rosemarie, dall’India e dall’Australia con amore (per Torino), Dire Fare Mole, 31 August 2018

What to Do on a Rainy Day in Turin, The Culture Trip, 20 August 2018

A Market to Table Cooking Class, Le Strade di Torino, 1 September 2017

Finalist, Best New Blog 2016, Italy Magazine, December 2016

Eat like a local in Turin: Bite-sized foodie guides, 2016. Written by Anna Lebedeva.

Savouring the Romance of La Dolce Vita, International Living, June 2016

Turin Epicurean Capital 2016 Edition: Guests, Turin Epicurean Capital

Eat like a local in Turin: Fishy Veal, Pickled Courgettes and Stuffed Peaches, Italy with Gusto, 19 January 2016

La Befana in Turin, Turin Epicurean Capital, 5 January 2016

Finalist, Best Food Blog 2015, Italy Magazine, December 2015

Finalist, Best New Blog 2015, Italy Magazine, December 2015

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