Of pigs and panissa

Traditionally, winter is pig slaughtering season in Italy. These days, since the majority of Italians no longer live in the countryside and can easily buy pork and other meats from their local butcher or supermarket,…

La focaccia della befana

In Italy, the festive season does not end with New Year celebrations. So, if you’re hoping that I’ll be posting about  something a little bit lighter after all those deep fried zeppole I posted about…

Le zeppole calabresi

I’m rather disdainful of detoxes, fad diets and the guilt-inducing language that often surrounds the act of eating, particularly during the festive season. My motto is that all foods (except overly processed mass-produced ones!) are…

Persimmon and walnut cake

There is nothing romantic about the summer heat in a densely populated inland city like Turin. Respite in the form of a breeze (and air-conditioning, as Italians generally don’t like colpi d’aria or ‘hits of…