Cucina conversations: carciofi trifolati

There they were, standing in a bucket with just enough water to keep their stems hydrated. My in-laws had just spent a month enjoying the bounties of nature only spring in Liguria can provide and…

Falling in Love with Franciacorta

We knew we wanted to go away, switch off and relax for a few days after the New Year. The ideal location would be Italian, filled with good food and wine, but not too far…