Cucina Conversations: Another Taste of Corsica

Corsica. It’s officially been a part of Italy’s northwestern neighbour France since 1769. Yet, two months after my family’s second visit (see this link here for more about our first visit) to the Île de Beauté,…

An ode to bitterness and radicchio

She’s sitting on her high chair, eager to join the grown-ups around her for dinner. It’s been a few weeks since I started introducing solids to her diet. I’ve opted to take a less consumerist,…

Cucina conversations: pansotti liguri

When the Cucina Conversations ladies and I decided to dedicate this month’s edition of our roundtable to dishes named after body parts, I immediately made a beeline for two books. One was Mary Taylor-Simeti’s Sicilian…