Eggplants and oven-baked caponata

Summer is in full force (in every sense of the word!) now and this means that there is an abundance of eggplants in all shapes, colours and sizes at my local market. Italy is one…

Stovetop pan-baked flatbreads

If I had to choose my fondest food-related memory from my childhood, it would have to be watching my Sicilian nonni making sourdough bread in their backyard in suburban Sydney. Their ‘bakery’ was basically an…