Zucchine in carpione

After moving house (twice!!) last year and having to sort through, amongst many other things, all of the books I’d accumulated over the years, I swore to myself that I would never buy another book….

Eggplants and oven-baked caponata

Summer is in full force (in every sense of the word!) now and this means that there is an abundance of eggplants in all shapes, colours and sizes at my local market. Italy is one…

Stovetop pan-baked flatbreads

If I had to choose my fondest food-related memory from my childhood, it would have to be watching my Sicilian nonni making sourdough bread in their backyard in suburban Sydney. Their ‘bakery’ was basically an…