Cucina conversations: pansotti liguri

When the Cucina Conversations ladies and I decided to dedicate this month’s edition of our roundtable to dishes named after body parts, I immediately made a beeline for two books. One was Mary Taylor-Simeti’s Sicilian…

‘Twice-cooked’ piparelli biscuits

There are few things I love more than analysing words and language. It’s only natural, I suppose, after studying languages (Italian, French, Spanish and a little bit of Latin), linguistics and several years of teaching…

Eggplants and oven-baked caponata

Summer is in full force (in every sense of the word!) now and this means that there is an abundance of eggplants in all shapes, colours and sizes at my local market. Italy is one…