When the Cucina Conversations ladies and I decided to dedicate this month’s edition of our roundtable to dishes named after body parts, I immediately made a beeline for two books. One was Mary Taylor-Simeti’s Sicilian…
No matter what I do, Christmas always seems to arrive too quickly. And this year is no exception. At least this time, however, I can say I anticipated the onslaught of additional tasks and deadlines…
I had quite the epiphany a couple of years ago when I first read John Dickie’s highly readable account of Italian food and culinary history, Delizia. In the book’s second chapter, after describing Palermo’s totemic…
There are few things I love more than analysing words and language. It’s only natural, I suppose, after studying languages (Italian, French, Spanish and a little bit of Latin), linguistics and several years of teaching…
Summer is in full force (in every sense of the word!) now and this means that there is an abundance of eggplants in all shapes, colours and sizes at my local market. Italy is one…