Sometimes your skills and your passions come together and sometimes in the most unexpected ways. In September 2017, I began offering cooking lessons (such as my Market-to-Table and Pasta-Making experiences with Bonappetour) to visitors to…
Patron saints. Every Italian town has one and a local public holiday for celebrating their heavenly protector to boot. Turin, my adopted city of over ten years, is no exception. Here, San Giovanni Battista or…
Another less-than-wanted obligation has suddenly piled up on my to do list. But I’m still going to go ahead with putting some thoughts about something dear to my heart anyway, as I had planned for…
The rosettes of dark green leaves I was admiring at the Porta Palazzo farmer’s market was valerian salad. Not that I knew that at the time, during my first few months of perusing the stands…
I must admit, I had a difficult time choosing which Italian Easter dish I wanted to write about for this edition of Cucina Conversations. Initially, I thought about preparing one of the ricotta-based specialties typical…
Sometimes I question the worth of my food-blogging past-time. It takes up a lot of what little free time I have between writing, recipe testing and photographing, not to mention broadcasting what I’ve been up…
Leftover bread. It’s January’s topic for the Cucina Conversations roundtable and this month, Carmen, Daniela, Francesca, Flavia, Lisa, Marialuisa and I are sharing recipes from around the boot which include the staff of life. From…
Home. Where exactly is home for me now? It certainly was a question I struggled to answer as I was ordering savoury pies, vanilla slices and coffees for myself and my family in the Tasmanian…
I can’t think of a more appropriate season to post on this month’s Cucina Conversations topic – the ancient art and craft of preserving. Autumn is, after all, a time when many fruits and vegetables…