Cucina Conversations: the Italian aperitivo

Ritual: (noun) ‘a series of actions or type of behaviour regularly and invariably followed by someone’; (adjective) (of an action) ‘arising from convention or habit’. Italy is home to many of these, especially regarding food…

Bonet: crème caramel’s Piedmontese cousin

In The Oxford Companion to Food, Alan Davidson wrote, “In the latter part of the 20th century, crème caramel occupied an excessively large amount of territory in European restaurant dessert menus. This was probably due…

Bagnet verd (Piedmontese green sauce)

I have a confession to make. Unless I’m baking or recipe-testing for this blog, I don’t always take out my kitchen scales to check how much an ingredient weighs. And I don’t think I am…