Cucina Conversations: Bugie, Revisited…

Sometimes I question the worth of my food-blogging past-time. It takes up a lot of what little free time I have between writing, recipe testing and photographing, not to mention broadcasting what I’ve been up…

Cucina Conversations: Piedmontese Stuffed Onions

Leftover bread. It’s January’s topic for the Cucina Conversations roundtable and this month, Carmen, Daniela, Francesca, Flavia, Lisa, Marialuisa and I are sharing recipes from around the boot which include the staff of life. From…

Cucina Conversations: the Italian aperitivo

Ritual: (noun) ‘a series of actions or type of behaviour regularly and invariably followed by someone’; (adjective) (of an action) ‘arising from convention or habit’. Italy is home to many of these, especially regarding food…

Bonet: crème caramel’s Piedmontese cousin

In The Oxford Companion to Food, Alan Davidson wrote, “In the latter part of the 20th century, crème caramel occupied an excessively large amount of territory in European restaurant dessert menus. This was probably due…