Nocino: an Italian midsummer walnut liqueur

Patron saints. Every Italian town has one and a local public holiday for celebrating their heavenly protector to boot. Turin, my adopted city of over ten years, is no exception. Here, San Giovanni Battista or…

Cucina conversations: salame del papa

I must admit, I had a difficult time choosing which Italian Easter dish I wanted to write about for this edition of Cucina Conversations. Initially, I thought about preparing one of the ricotta-based specialties typical…

Cucina Conversations: Bugie, Revisited…

Sometimes I question the worth of my food-blogging past-time. It takes up a lot of what little free time I have between writing, recipe testing and photographing, not to mention broadcasting what I’ve been up…

Cucina Conversations: Piedmontese Stuffed Onions

Leftover bread. It’s January’s topic for the Cucina Conversations roundtable and this month, Carmen, Daniela, Francesca, Flavia, Lisa, Marialuisa and I are sharing recipes from around the boot which include the staff of life. From…