Ligurian panissa salad

I’ve gradually transitioned to working from home over the past couple of years. This means minimal commuting and to my great relief, far less office politics to put up with. There’s no more need to…

Of pigs and panissa

Traditionally, winter is pig slaughtering season in Italy. These days, since the majority of Italians no longer live in the countryside and can easily buy pork and other meats from their local butcher or supermarket,…

Borlotti bean soup and the cult of cucina povera

I am an incurable mangiafagioli or ‘beaneater’.  Really though, what is wrong with admitting your passion for one of healthiest, most nutritionally dense foods on the planet? Fibre, protein, folate and iron are just a…