A Taste of Corsica

I know, I’m breaking my self-imposed rule. Some point after starting this blog over two years ago, I realised what I really wanted to write about was Italian food, traditions and travel. A decision to…

Florence: a travel journal

Here I am, finally arriving in the city I came very close to moving to almost ten years ago. This time though, I will actually have the chance to explore Florence’s cobblestoned vicoli a little…

Cucina Conversations: castagnaccio for Ognissanti

That time of year is upon us again. It’s the season Giacomo Castelvetro, Inquisition refugee and author of the 1614 manuscript The Fruit, Herbs and Vegetables of Italy, described as per la bocca (‘for tasting’)….