Nocino: an Italian midsummer walnut liqueur

Patron saints. Every Italian town has one and a local public holiday for celebrating their heavenly protector to boot. Turin, my adopted city of over ten years, is no exception. Here, San Giovanni Battista or…

Cucina conversations: salame del papa

I must admit, I had a difficult time choosing which Italian Easter dish I wanted to write about for this edition of Cucina Conversations. Initially, I thought about preparing one of the ricotta-based specialties typical…

Cucina Conversations: Bugie, Revisited…

Sometimes I question the worth of my food-blogging past-time. It takes up a lot of what little free time I have between writing, recipe testing and photographing, not to mention broadcasting what I’ve been up…

A Taste of Corsica

I know, I’m breaking my self-imposed rule. Some point after starting this blog over two years ago, I realised what I really wanted to write about was Italian food, traditions and travel. A decision to…

Florence: a travel journal

Here I am, finally arriving in the city I came very close to moving to almost ten years ago. This time though, I will actually have the chance to explore Florence’s cobblestoned vicoli a little…