Tomatoes, leftover bread and a cookbook giveaway!
Except when I’ve been on duty for cooking classes, I’ve been taking it very easy in the kitchen lately. In great part, it’s due to the heat. Why cook when you can have tasty, nutritious,…
Learning to love pumpkins, what to make with them and another giveaway!
Growing up, Sunday dinner was almost always held at Nonna Sarina and Nonno Eugenio’s. And Sunday dinner almost always consisted of a roast veal or lamb, with some crisp potatoes and pumpkin to accompany the…
Cucina conversations: back to school with amaretti morbidi
Summer has come to an end and so has much of the time we spent together during the days in that season. Instead, Monday to Friday, morning and afternoon, we make our way down tree-lined…
On preserving the taste of summer, two tomato recipes and a cookbook giveaway!
What can I say except that part of me doesn’t want summer, or rather, the fruit and vegetables that characterise it, to end? Mother nature would seem to agree with me too. There’s still plenty…