Over the years, I’ve developed a passion for food. Few things make me happier than when I’m chopping vegetables, stirring a risotto or kneading dough in my kitchen. I’m always looking for new things to…
I have a confession to make. Unless I’m baking or recipe-testing for this blog, I don’t always take out my kitchen scales to check how much an ingredient weighs. And I don’t think I am…
Marco Polo discovered pasta at Kublai Khan’s court in China and brought it back to Europe. Catherine de Medici brought forks, artichokes, peas, asparagus, broccoli, truffles and sorbets to France and changed the way her…
After Italy’s defeat at Caporetto by the German and Austro-Hungarian armies in October 1917, over three hundred thousand Italian soldiers were taken prisoner. The Italian government and military forces, embarrassed by how easily the weaknesses…
No, I haven’t suddenly realised the errors of my ways after advocating the consumption of offal in my previous post and gone vegan or dairy-free. My motto is, and always will be, all foods are…
I was a very picky eater growing up. There were so many things that I wouldn’t touch then. Fish (with the rather curious exception of fish fingers and canned tuna), onions, butter, anything leafy and…
My intention was actually to post about a rich ricotta-filled baked good for Easter. Think Neapolitan pastiera, Sicilian cassata or Giovanni Goria’s crostata di seirass[i]. The resolve to make these wonderfully elaborate sweets disappeared fairly…
“Vuoi una bugia? (Do you want a lie?)” my flatmate asked me one February evening, indicating a platter with some flat, sugar-coated fritters on them. “A lie?” I replied puzzledly. I had arrived in Turin…
Traditionally, winter is pig slaughtering season in Italy. These days, since the majority of Italians no longer live in the countryside and can easily buy pork and other meats from their local butcher or supermarket,…