Medieval bling
In her introduction to La Serenissima, Venice: Recipes Lost and Found, Katie Caldesi writes, ‘The more I write about food, the more I find myself writing about history. The two are inseparable and although the…
Zucchine in carpione
After moving house (twice!!) last year and having to sort through, amongst many other things, all of the books I’d accumulated over the years, I swore to myself that I would never buy another book….
Stuffed peaches alla piemontese
Peaches have always been one of my favourite fruits. Since moving to Turin, I’ve found myself hanging out for summer every year, partly so I can make stuffed peaches (or pesche ripiene, as they are called…