A family favourite: meatballs in sauce
It’s never easy trying to decide what to make for our family meals. I eat pretty much everything – well, at least when I’m not pregnant – and am always willing to try my hand…
Cucina Conversations: Nonna Maria’s stuffed eggplants
My beloved Nonna Maria had a stroke almost two years ago. She never recovered. I was on holiday with TP and TT, in the Majella National Park of Abruzzo, when I got the news. My…
A pignatta for Christmas and some lentils to inaugurate 2017
I got lots of lovely presents this Christmas. There was the gorgeous waxed canvas handbag with leather trimming that doubles as a camera bag from TP. Friends, colleagues and students gave me some handmade cards…
Cucina Conversations: Croccante di mandorle, the perfect edible gift for an Italian Christmas
No matter what I do, Christmas always seems to arrive too quickly. And this year is no exception. At least this time, however, I can say I anticipated the onslaught of additional tasks and deadlines…
Le zeppole calabresi
I’m rather disdainful of detoxes, fad diets and the guilt-inducing language that often surrounds the act of eating, particularly during the festive season. My motto is that all foods (except overly processed mass-produced ones!) are…