Tomatoes, leftover bread and a cookbook giveaway!
Except when I’ve been on duty for cooking classes, I’ve been taking it very easy in the kitchen lately. In great part, it’s due to the heat. Why cook when you can have tasty, nutritious,…
Cucina Conversations: Piedmontese Stuffed Onions
Leftover bread. It’s January’s topic for the Cucina Conversations roundtable and this month, Carmen, Daniela, Francesca, Flavia, Lisa, Marialuisa and I are sharing recipes from around the boot which include the staff of life. From…
Cucina conversations: apple paste on fette biscottate for breakfast
I can’t think of a more appropriate season to post on this month’s Cucina Conversations topic – the ancient art and craft of preserving. Autumn is, after all, a time when many fruits and vegetables…