Italy’s Day of the Dead

The urns of strong men stimulate strong minds To deeds of great distinction O Pindemonte And these urns make sacred for the traveller that earth which holds them – Ugo Foscolo, Of the Sepulchres, 1807…

Stuffed peaches alla piemontese

Peaches have always been one of my favourite fruits. Since moving to Turin, I’ve found myself hanging out for summer every year, partly so I can make stuffed peaches  (or pesche ripiene, as they are called…

Stovetop pan-baked flatbreads

If I had to choose my fondest food-related memory from my childhood, it would have to be watching my Sicilian nonni making sourdough bread in their backyard in suburban Sydney. Their ‘bakery’ was basically an…

Blueberry focaccia

Blueberries are now in full season and currently gracing the stands at my local market. To my great delight, they are proving to be a big hit with my 14 month old daughter.  Just when…