Cucina Conversations: Piedmontese Stuffed Onions

Leftover bread. It’s January’s topic for the Cucina Conversations roundtable and this month, Carmen, Daniela, Francesca, Flavia, Lisa, Marialuisa and I are sharing recipes from around the boot which include the staff of life. From…

A Taste of Corsica

I know, I’m breaking my self-imposed rule. Some point after starting this blog over two years ago, I realised what I really wanted to write about was Italian food, traditions and travel. A decision to…

Farinata and other food myths

Marco Polo discovered pasta at Kublai Khan’s court in China and brought it back to Europe. Catherine de Medici brought forks, artichokes, peas, asparagus, broccoli, truffles and sorbets to France and changed the way her…

Crostata di marmellata

My intention was actually to post about a rich ricotta-filled baked good for Easter. Think Neapolitan pastiera, Sicilian cassata or Giovanni Goria’s crostata di seirass[i]. The resolve to make these wonderfully elaborate sweets disappeared fairly…

La focaccia della befana

In Italy, the festive season does not end with New Year celebrations. So, if you’re hoping that I’ll be posting about  something a little bit lighter after all those deep fried zeppole I posted about…

Persimmon and walnut cake

There is nothing romantic about the summer heat in a densely populated inland city like Turin. Respite in the form of a breeze (and air-conditioning, as Italians generally don’t like colpi d’aria or ‘hits of…