Banana bread, another taste of home

I recently bought a new cookbook, Julia Busuttil-Nishimura’sĀ Ostro. Initially, I was attracted to the Melbourne-based Maltese-Australian cook, teacher and author’s interpretations of Italian dishes, as she has spent a lot of time studying and working…

Postcards and scones from Australia

Since moving to Italy, the month of January has always been a letdown. It’s cold. It gets dark early. And, most of all, it’s lonely, especially after all the Christmas and New Year-related festivities and…

Cucina Conversations: Piedmontese Stuffed Onions

Leftover bread. It’s January’s topic for the Cucina Conversations roundtable and this month, Carmen, Daniela, Francesca, Flavia, Lisa, Marialuisa and I are sharing recipes from around the boot which include the staff of life. From…

A Taste of Corsica

I know, I’m breaking my self-imposed rule. Some point after starting this blog over two years ago, I realised what I really wanted to write about was Italian food, traditions and travel. A decision to…