Banana bread, another taste of home

I recently bought a new cookbook, Julia Busuttil-Nishimura’sĀ Ostro. Initially, I was attracted to the Melbourne-based Maltese-Australian cook, teacher and author’s interpretations of Italian dishes, as she has spent a lot of time studying and working…

Postcards and scones from Australia

Since moving to Italy, the month of January has always been a letdown. It’s cold. It gets dark early. And, most of all, it’s lonely, especially after all the Christmas and New Year-related festivities and…