Published articles

Ciambelline al vino (Red wine and fennel ring biscuits), Italy Magazine, 22 September 2017

Gnocchi alla sorrentina, Italy Magazine, 10 August 2017

Granita di caffè (Coffee granita), Italy Magazine, 28 July 2017

Piadina romagnola, Italy Magazine, 16 June 2017

Sorbetto di fragole, Italy Magazine, 1 June 2017

Four essential Italian cocktails made with vermouth, The Grand Wine Tour, 31 May 2017

Pici con le briciole, Italy Magazine, 18 May 2017

Zuppa inglese, Italy Magazine, 5 May 2017

Baccalà mantecato, Italy Magazine, 6 April 2017

Rabatòn alessandrini, Italy Magazine, 24 March 2017

Bonet (Piedmontese Chocolate and Amaretti Biscuit Flan), Italy Magazine, 9 March 2017

It’s not Carnevale without deep-fried desserts, The Grand Wine Tour, 24 February 2017

Krapfen (Hole Doughnuts), Italy Magazine, 22 February 2017

Peposo alla fornacina (Florentine Beef and Pepper Stew), Italy Magazine, 10 February 2017

Gnocchi alla romana (Roman-style semolina gnocchi), Italy Magazine, 24 January 2017

Baci di dama (Hazelnut and chocolate biscuits), Italy Magazine, 13 January 2017

Pasta, lentil and sausage soup, Italy Magazine, 30 December 2016

Zeppole di Maierato, Italy Magazine, 16 December 2016

Torta di cachi e noci (Persimmon and walnut cake), Italy Magazine, 2 December 2016

Grissini stirati (hand-pulled breadsticks), Italy Magazine, 11 November 2016

Quince paste (cotognata), Italy Magazine, 28 October 2016

Artusi’s Flourless Pumpkin and Almond Cake, Italy Magazine, 14 October 2016

Grape Must Syrup, Italy Magazine, 30 September 2016

Eggs Poached in Tomato Sauce, Italy Magazine, 16 September 2016

Piedmontese Stuffed Peaches, Italy Magazine, 12 August 2016

Seven Savoy Residences to Visit in Turin, Italy Magazine, 9 August 2016

Gelato al fior di latte,  Italy Magazine, 22 July 2016

Sicilian eggplant caponata, Italy Magazine, 15 July 2016

Zucchine in carpione, Italy Magazine, 16 June 2016

Panelle siciliane (Sicilian chickpea fritters), Italy Magazine, 12 May 2016

An Insider’s Foodie Guide to Turin, Italy Magazine, 10 May 2016

Budino di Ricotta (Ricotta Pudding), Italy Magazine, 21 April 2016

Truffles: A Foodie’s Guide to the Diamonds of the Kitchen, Eating Italy Food Tours, 21 March 2016

Romantic Italy: Top Spots for Romance Recommended by Italy’s Bloggers, Italy Magazine, 12 February 2016

’33 (Mostly Culinary!) Things to Do in Italy’, Eating Italy Food Tours, 1 February 2016

10 Essential Food and Drinks to Try in Venice‘, Eating Italy Food Tours, 23 November 2015

’10 European Wine Regions Just Waiting to be Discovered’, Eating Europe Tours, 7 September 2015

Panna cotta Piedmont style, Turin Italy Guide, June 2015

Farinata: a history and a recipe from Piedmont, Turin Italy Guide, April 2015

Vitello tonnato: veal with a tuna sauce, Turin Italy Guide, March 2015

Breadsticks: an invention Made in Turin’, Turin Italy Guide, March 2015

Agnolotti alla piemontese’, Turin Italy Guide, February 2015

Bugie: Italian Carnival Recipe, Turin Italy Guide, February 2015

Brasato al Barolo: a recipe for the festive season, Turin Italy Guide, December 2014

Bonet alla piemontese: chocolate and amaretti pudding, Turin Italy Guide, November 2014

 

Awards, interviews and other mentions

A Market to Table Cooking Class, Le Strade di Torino, 1 September 2017

Finalist, Best New Blog 2016, Italy Magazine, December 2016

Eat like a local in Turin: Bite-sized foodie guides, 2016. Written by Anna Lebedeva.

Foodiehub Local Food Expert: Turin, November 2016

Savouring the Romance of La Dolce Vita, International Living, June 2016

Turin Epicurean Capital 2016 Edition: Guests, Turin Epicurean Capital

Eat like a local in Turin: Fishy Veal, Pickled Courgettes and Stuffed Peaches, Italy with Gusto, 19 January 2016

La Befana in Turin, Turin Epicurean Capital, 5 January 2016

Finalist, Best Food Blog 2015, Italy Magazine, December 2015

Finalist, Best New Blog 2015, Italy Magazine, December 2015

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