Published articles
Pandiramerino (Rosemary and sultana buns), Italy Magazine, 29 March 2018
Orecchiette con broccoli ripassati, Italy Magazine, 23 February 2018
Farinata di Cavolo Nero (Polenta with Tuscan Kale), Italy Magazine, 8 February 2018
Turin Literary City Guide, Eat This Poem, January 2018
Spätzle with Butter, Speck and Leek, Italy Magazine, 29 December 2017
Insalata di radicchio, noci e chicchi di melograno (Radicchio, walnut and pomegranate seed salad), Italy Magazine, 10 November 2017
Torta sbrisolona (Mantuan Crumbly Cake), Italy Magazine, 19 October 2017
Ciambelline al vino (Red wine and fennel ring biscuits), Italy Magazine, 22 September 2017
Gnocchi alla sorrentina, Italy Magazine, 10 August 2017
Granita di caffè (Coffee granita), Italy Magazine, 28 July 2017
Piadina romagnola, Italy Magazine, 16 June 2017
Sorbetto di fragole, Italy Magazine, 1 June 2017
Four essential Italian cocktails made with vermouth, The Grand Wine Tour, 31 May 2017
Pici con le briciole, Italy Magazine, 18 May 2017
Zuppa inglese, Italy Magazine, 5 May 2017
Baccalà mantecato, Italy Magazine, 6 April 2017
Rabatòn alessandrini, Italy Magazine, 24 March 2017
Bonet (Piedmontese Chocolate and Amaretti Biscuit Flan), Italy Magazine, 9 March 2017
It’s not Carnevale without deep-fried desserts, The Grand Wine Tour, 24 February 2017
Krapfen (Hole Doughnuts), Italy Magazine, 22 February 2017
Peposo alla fornacina (Florentine Beef and Pepper Stew), Italy Magazine, 10 February 2017
Gnocchi alla romana (Roman-style semolina gnocchi), Italy Magazine, 24 January 2017
Baci di dama (Hazelnut and chocolate biscuits), Italy Magazine, 13 January 2017
Pasta, lentil and sausage soup, Italy Magazine, 30 December 2016
Zeppole di Maierato, Italy Magazine, 16 December 2016
Torta di cachi e noci (Persimmon and walnut cake), Italy Magazine, 2 December 2016
Grissini stirati (hand-pulled breadsticks), Italy Magazine, 11 November 2016
Quince paste (cotognata), Italy Magazine, 28 October 2016
Artusi’s Flourless Pumpkin and Almond Cake, Italy Magazine, 14 October 2016
Grape Must Syrup, Italy Magazine, 30 September 2016
Eggs Poached in Tomato Sauce, Italy Magazine, 16 September 2016
Piedmontese Stuffed Peaches, Italy Magazine, 12 August 2016
Seven Savoy Residences to Visit in Turin, Italy Magazine, 9 August 2016
Gelato al fior di latte, Italy Magazine, 22 July 2016
Sicilian eggplant caponata, Italy Magazine, 15 July 2016
Zucchine in carpione, Italy Magazine, 16 June 2016
Panelle siciliane (Sicilian chickpea fritters), Italy Magazine, 12 May 2016
An Insider’s Foodie Guide to Turin, Italy Magazine, 10 May 2016
Budino di Ricotta (Ricotta Pudding), Italy Magazine, 21 April 2016
Truffles: A Foodie’s Guide to the Diamonds of the Kitchen, Eating Italy Food Tours, 21 March 2016
Romantic Italy: Top Spots for Romance Recommended by Italy’s Bloggers, Italy Magazine, 12 February 2016
’33 (Mostly Culinary!) Things to Do in Italy’, Eating Italy Food Tours, 1 February 2016
‘10 Essential Food and Drinks to Try in Venice‘, Eating Italy Food Tours, 23 November 2015
’10 European Wine Regions Just Waiting to be Discovered’, Eating Europe Tours, 7 September 2015
‘Panna cotta Piedmont style’, Turin Italy Guide, June 2015
‘Farinata: a history and a recipe from Piedmont’, Turin Italy Guide, April 2015
‘Vitello tonnato: veal with a tuna sauce’, Turin Italy Guide, March 2015
‘Breadsticks: an invention Made in Turin’, Turin Italy Guide, March 2015
‘Agnolotti alla piemontese’, Turin Italy Guide, February 2015
‘Bugie: Italian Carnival Recipe’, Turin Italy Guide, February 2015
‘Brasato al Barolo: a recipe for the festive season’, Turin Italy Guide, December 2014
‘Bonet alla piemontese: chocolate and amaretti pudding’, Turin Italy Guide, November 2014
Awards, interviews and other mentions
A Market to Table Cooking Class, Le Strade di Torino, 1 September 2017
Finalist, Best New Blog 2016, Italy Magazine, December 2016
Eat like a local in Turin: Bite-sized foodie guides, 2016. Written by Anna Lebedeva.
Foodiehub Local Food Expert: Turin, November 2016
Savouring the Romance of La Dolce Vita, International Living, June 2016
Turin Epicurean Capital 2016 Edition: Guests, Turin Epicurean Capital
Eat like a local in Turin: Fishy Veal, Pickled Courgettes and Stuffed Peaches, Italy with Gusto, 19 January 2016
La Befana in Turin, Turin Epicurean Capital, 5 January 2016
Finalist, Best Food Blog 2015, Italy Magazine, December 2015
Finalist, Best New Blog 2015, Italy Magazine, December 2015