Postcards and scones from Australia

Since moving to Italy, the month of January has always been a letdown. It’s cold. It gets dark early. And, most of all, it’s lonely, especially after all the Christmas and New Year-related festivities and…

2018-02-25

Cucina Conversations: Bugie, Revisited…

Sometimes I question the worth of my food-blogging past-time. It takes up a lot of what little free time I have between writing, recipe testing and photographing, not to mention broadcasting what I’ve been up…

2018-02-13

Cucina Conversations: Piedmontese Stuffed Onions

Leftover bread. It’s January’s topic for the Cucina Conversations roundtable and this month, Carmen, Daniela, Francesca, Flavia, Lisa, Marialuisa and I are sharing recipes from around the boot which include the staff of life. From…

2018-01-31

Home for the holidays and two simple Christmas menu ideas

Home. Where exactly is home for me now? It certainly was a question I struggled to answer as I was ordering savoury pies, vanilla slices and coffees for myself and my family in the Tasmanian…

2017-12-23

An ode to bitterness and radicchio

She’s sitting on her high chair, eager to join the grown-ups around her for dinner. It’s been a few weeks since I started introducing solids to her diet. I’ve opted to take a less consumerist,…

2017-11-20

Cucina conversations: apple paste on fette biscottate for breakfast

I can’t think of a more appropriate season to post on this month’s Cucina Conversations topic – the ancient art and craft of preserving. Autumn is, after all, a time when many fruits and vegetables…

2017-11-03

Learning to love pumpkins, what to make with them and another giveaway!

Growing up, Sunday dinner was almost always held at Nonna Sarina and Nonno Eugenio’s. And Sunday dinner almost always consisted of a roast veal or lamb, with some crisp potatoes and pumpkin to accompany the…

2017-10-20

Cucina conversations: back to school with amaretti morbidi

Summer has come to an end and so has much of the time we spent together during the days in that season. Instead, Monday to Friday, morning and afternoon, we make our way down tree-lined…

2017-10-02

On preserving the taste of summer, two tomato recipes and a cookbook giveaway!

What can I say except that part of me doesn’t want summer, or rather, the fruit and vegetables that characterise it, to end? Mother nature would seem to agree with me too. There’s still plenty…

2017-09-21