Sometimes your skills and your passions come together and sometimes in the most unexpected ways. In September 2017, I began offering cooking lessons (such as my Market-to-Table and Pasta-Making experiences with Bonappetour) to visitors to…
What can I say except that part of me doesn’t want summer, or rather, the fruit and vegetables that characterise it, to end? Mother nature would seem to agree with me too. There’s still plenty…
It’s TT’s birthday. Or, at least it was earlier in the week when she turned 3. We’re holding her party at the weekend instead, so all the people we’ve invited can come into the verdant…
‘No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers’….
If there’s one thing I have learnt since starting this blog a little over two years ago, it’s that food blogging is one big learning curve. There was the lesson in deciding what I actually…
No matter what I do, Christmas always seems to arrive too quickly. And this year is no exception. At least this time, however, I can say I anticipated the onslaught of additional tasks and deadlines…
After Italy’s defeat at Caporetto by the German and Austro-Hungarian armies in October 1917, over three hundred thousand Italian soldiers were taken prisoner. The Italian government and military forces, embarrassed by how easily the weaknesses…
Ever since I got serious about researching Italian food, I’ve found that there’s a book that, well, refuses to be left to collect dust on my kitchen shelf – Pellegrino Artusi’s Science in the Kitchen…
I apologise for the brief non-food related post but I have some exciting news to share. I’ve been nominated in two categories (Best Food Blog and Best New Blog) for the 2015 edition of Italy Magazine’s Blogger Awards! My…