Chocolate chip cookies
A typical Italian breakfast differs greatly from the average Australian one. Back home, I’d have yoghurt, cereal, or something savoury (a big favourite of mine is toast with eggs, peanut butter or avocado!). Here in…
Muesli (and the learning curve that is food photography)…
Yesterday, I made some muesli, something I started doing last year after my mum showed me how easy it is. It was a lovely sunny day too so I seized the opportunity to practice taking…
Roti bread
I was making pumpkin soup for dinner one evening over a year ago. While I was seasoning the soup, I realised there was no bread in the flat. I remember thinking that it would be…