Artichokes

I’ve always found that March is a transitional month at the market. There’s not much left in terms of fruit (at least if you  try to stick to local produce) and winter veggies such as…

Chocolate chip cookies

A typical Italian breakfast differs greatly from the average Australian one. Back home, I’d have yoghurt, cereal, or something savoury (a big favourite of mine is toast with eggs, peanut butter or avocado!). Here in…

Yoghurt

About two years ago, I was in the midst of spring cleaning. I was complaining to my husband that I kept finding things that he had thought were lost forever. In fact, they had not…

Roti bread

I was making pumpkin soup for dinner one evening over a year ago. While I was seasoning the soup, I realised there was no bread in the flat. I remember thinking that it would be…