I must admit, I had a difficult time choosing which Italian Easter dish I wanted to write about for this edition of Cucina Conversations. Initially, I thought about preparing one of the ricotta-based specialties typical…
Beware of false friends. And no, I don’t mean the kind that are nice to your face but are mean behind your back. Though, you should probably watch out for those too. What I mean…
Since moving to Italy, the month of January has always been a letdown. It’s cold. It gets dark early. And, most of all, it’s lonely, especially after all the Christmas and New Year-related festivities and…
Sometimes I question the worth of my food-blogging past-time. It takes up a lot of what little free time I have between writing, recipe testing and photographing, not to mention broadcasting what I’ve been up…
Leftover bread. It’s January’s topic for the Cucina Conversations roundtable and this month, Carmen, Daniela, Francesca, Flavia, Lisa, Marialuisa and I are sharing recipes from around the boot which include the staff of life. From…
Home. Where exactly is home for me now? It certainly was a question I struggled to answer as I was ordering savoury pies, vanilla slices and coffees for myself and my family in the Tasmanian…
She’s sitting on her high chair, eager to join the grown-ups around her for dinner. It’s been a few weeks since I started introducing solids to her diet. I’ve opted to take a less consumerist,…
I can’t think of a more appropriate season to post on this month’s Cucina Conversations topic – the ancient art and craft of preserving. Autumn is, after all, a time when many fruits and vegetables…
Growing up, Sunday dinner was almost always held at Nonna Sarina and Nonno Eugenio’s. And Sunday dinner almost always consisted of a roast veal or lamb, with some crisp potatoes and pumpkin to accompany the…