Cucina Conversations: Another Taste of Corsica

Corsica. It’s officially been a part of Italy’s northwestern neighbour France since 1769. Yet, two months after my family’s second visit (see this link here for more about our first visit) to the Île de Beauté,…

Nocino: an Italian midsummer walnut liqueur

Patron saints. Every Italian town has one and a local public holiday for celebrating their heavenly protector to boot. Turin, my adopted city of over ten years, is no exception. Here, San Giovanni Battista or…

Cucina conversations: salame del papa

I must admit, I had a difficult time choosing which Italian Easter dish I wanted to write about for this edition of Cucina Conversations. Initially, I thought about preparing one of the ricotta-based specialties typical…

Postcards and scones from Australia

Since moving to Italy, the month of January has always been a letdown. It’s cold. It gets dark early. And, most of all, it’s lonely, especially after all the Christmas and New Year-related festivities and…