Postcards and scones from Australia

Since moving to Italy, the month of January has always been a letdown. It’s cold. It gets dark early. And, most of all, it’s lonely, especially after all the Christmas and New Year-related festivities and…

Cucina Conversations: Bugie, Revisited…

Sometimes I question the worth of my food-blogging past-time. It takes up a lot of what little free time I have between writing, recipe testing and photographing, not to mention broadcasting what I’ve been up…

Cucina Conversations: Piedmontese Stuffed Onions

Leftover bread. It’s January’s topic for the Cucina Conversations roundtable and this month, Carmen, Daniela, Francesca, Flavia, Lisa, Marialuisa and I are sharing recipes from around the boot which include the staff of life. From…

An ode to bitterness and radicchio

She’s sitting on her high chair, eager to join the grown-ups around her for dinner. It’s been a few weeks since I started introducing solids to her diet. I’ve opted to take a less consumerist,…